We've been here a few times now and have not been disappointed any of the times.
We started this time with their chicken and spicy cabbage salad as we had previously. This dish is delicious and refreshing, with a great spicy kick at the end. Very flavorful! We complimented it with additional appetizers that included chicken skewers and salt n pepper crispy fried eggplant.
We then ordered the pan fried beef in la lot leaves. This was our least favorite dish because the flavor wasn't very memorable especially compared to the beef tenderloin with tomatoes, one of their signature dishes. The beef tenderloin was tender, juicy and perfectly cooked. The meat was flavorful but not overpowering.
We've also had the braised duck in orange sauce a couple of times. The sauce is delicious and the duck meat is tender and not fatty. Other entrees that are worth mentioning are the sauteed fillet of chicken with basil, cashew nuts and chili, and eggpplants which are little bit lighter in flavor.
For dessert, you can never go wrong with Mango and Sticky black rice.
Bon Appetit!
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